Bier südlich des Ätna

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April 4, 2016 by markusbuessecker

Aktuell arbeite ich an einer besonderen “Culinary-Travel”-Story, die ich mit Hilfe eines Arbeitskollegen realisieren konnte. Südlich des Ätna wächst nicht nur Wein, sondern wird auch richtig gut gebraut. Einige Brauer konnte ich persönlich kennen lernen und mich mit ihren Bieren beeindrucken. Was, wie, wer genau, dann im fertigen Artikel. Wer sich einen Überblick zu den kleinen aber feinen  Siziliens verschaffen will, wird  unter dem Link fündig.

Currently I am working on an exclusive “culinary-travel”- story, which I was able to realise with the support of a colleague. South to the vulcano Etna not only wine grows, but there are also numerous great breweries. Some of the brewmasters I was able to get to know in person and really impressed me with their products. What, why, who exactly will be told in the final article. An overview on the small but interesting breweries on Sicily you can find on the link below.

http://www.microbirrifici.org

 

 

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